Menus

DINNER MENU 1

SALAD:

Mixed Green Salad - Organic mixed greens, roma tomatoes, tossed in olive oil and balsamic vinaigrette and topped with feta cheese.

Ceasar Salad - Romaine with house made dressing, fresh croutons and grated parmesan.

ENTRÉE:

(Choice of one)

Rigatoni Con Carne – A Bono family original recipe with steak, Italian sausage and beef short ribs, slow simmered for 8 hours and tossed with hollow tube pasta.

Lobster Fettuccini – Lobster and shrimp sautéed in lobster broth with garlic, white wine, roma tomatoes and fresh herbs tossed with fettuccini pasta.

Chicken Pesto – Penne pasta with tender chicken breast and sun dried tomatoes in a light pesto sauce.

DESSERT:

Tiramisu

BEVERAGES: Not included

COST PER PERSON: $32.00

ADD MIXED APPETIZERS: $42.00

Other Amenities:

• A guaranteed number of people is required 2-3 days prior to event, you will be billed for this guaranteed number
• Room Charge
• A Non refundable deposit required to secure reservation
• Balance is due on the day of the event
• Sales tax and 18% of Gratuity will be added onto the final bill