Menus

DINNER MENU 2

SALAD:

Mixed Green Salad - Organic mixed greens, roma tomatoes, tossed in olive oil and balsamic vinaigrette and topped with feta cheese.

Ceasar Salad - Romaine with house made dressing, fresh croutons and grated parmesan.

ENTRÉE:

(Choice of one)

Bono’s Lasagna – Layers of sun dried tomato basil and egg noodles, ricotta, mozzarella and parmesan cheese, baked to perfection and topped with sweet basil marinara or Bono’s meat sauce.

T.B.G. Pasta – Spaghetti pasta tossed with sautéed roma tomatoes, slow roasted tomatoes, fresh basil and diced mozzarella in light garlic, white wine sauce.

Chicken Piccata – Sautéed free range chicken breast in lemon-caper sauce, served with sautéed spinach and parmesan risotto.

Fish of the day

DESSERT:

Tiramisu or Chocolate Budino Mousse

BEVERAGES: Not included

COST PER PERSON: $41.00

ADD MIXED APPETIZERS: $51.00

Other Amenities:

• A guaranteed number of people is required 2-3 days prior to event, you will be billed for this guaranteed number
• Room Charge
• A Non refundable deposit required to secure reservation
• Balance is due on the day of the event
• Sales tax and 18% of Gratuity will be added onto the final bill