LUNCH MENU 1
Mixed Green Salad - Organic mixed greens, roma tomatoes, tossed in olive oil and balsamic vinaigrette and topped with feta cheese.
Ceasar Salad - Romaine with house made dressing, fresh croutons and grated parmesan.
(Choice of one)
T.B.G. Pasta – Spaghetti pasta tossed with sautéed roma tomatoes, slow roasted tomatoes, fresh basil and diced mozzarella in light garlic, white wine sauce.
Chicken Pesto – Penne pasta with tender chicken breast and sun dried tomatoes in a light pesto sauce.
Bono’s Lasagna – Layers of sun dried tomato basil and egg noodles, ricotta, mozzarella and parmesan cheese, baked to perfection and topped with sweet basil marinara or Bono’s meat sauce.
Tiramisu