Menus

LUNCH MENU 3

SALAD:

Mixed Green Salad - Organic mixed greens, roma tomatoes, tossed in olive oil and balsamic vinaigrette and topped with feta cheese.

Ceasar Salad - Romaine with house made dressing, fresh croutons and grated parmesan.

ENTRÉE:

(Choice of one)

Chicken Piccata – Sautéed free range chicken breast in lemon-caper sauce, served with sautéed spinach and parmesan risotto.

Grilled Swordfish – Served over pilaf style risotto and topped with fresh roasted roma tomatoes, garlic, scallions, white wine and hint of lima beans.

Shrimp Scampi – Tiger shrimp and rock shrimp sautéed with garlic, white wine, and lemon, served with parmesan risotto and sautéed spinach.

Lobster Fettuccine – Lobster and shrimp sautéed in a lobster broth with garlic, white wine, roma tomatoes and fresh herbs tossed with fettuccine pasta.

DESSERT:

Crème Brulee

BEVERAGES: Not included

COST PER PERSON: $32.00

ADD MIXED APPETIZERS: $39.00

Other Amenities:

• A guaranteed number of people is required 2-3 days prior to event, you will be billed for this guaranteed number
• Room Charge
• A Non refundable deposit required to secure reservation
• Balance is due on the day of the event
• Sales tax and 18% of Gratuity will be added onto the final bill