A P P E T I Z E R S
10 Baked Brie - Wrapped in a buttery phyllo dough, served with a Black Mission fig compote, Granny Smith apples, plums and toast points
13 BBQ Shrimp - Applewood smoked bacon wrapped shrimp stuffed with basil and served with Bono’s BBQ sauce
13 Rare Seared Grade A Ahi Tuna - Thin-sliced yellow fin tuna seared and served with soy-lime dressing and wasabi-cream sauce
12
Smoked Salmon Tartare - Fresh Smoked Salmon tartare on French toast points with horseradish cream, fresh dill and capers
Pizza Del Giorno - Please ask server for today's selection
12 Roasted Corn Crab Cake - Golden brown Dungeness crab cake served with spicy rémoulade
Calamari Fritti - Served with a Serrano-cilantro aioli
14 Crab Martini - Fresh Dungeness crab tossed in a Serrano-lime dressing with baby heirloom tomatoes and fresh cilantro garnished with slices of avocado
12 Goat Cheese Bruschetta - Grilled baguette slices topped with cherry tomatoes, fresh garlic, basil, and goat cheese crumbles, then drizzled with a balsamic glaze
12 Bono’s Gourmet Mac & Cheese - With black truffle shavings, pancetta, gruyere and asiago cheese
6 Soup Du Jour
S A L A D S
14 Steak Salad - Grilled USDA prime beef with mixed greens, mushrooms, parmesan shavings and a spicy honey mustard dressing
15 Lobster, Avocado and Papaya - Diced lobster, avocado and papaya with a lime-jalapeno dressing
13 Spinach Salad with a Warm Bacon Vinaigrette - Grilled chicken breast served over a bed of spinach with tomatoes, red onion, and toasted walnuts tossed in a warm bacon vinaigrette
10 Caesar - Romaine with house made dressing, fresh croutons and grated parmesan
11 Maytag Blue Cheese - Romaine hearts with roma tomatoes and Applewood smoked bacon
12 Mediterranean Chopped Salad - Chopped romaine, capers, tomato, feta, manzanilla olives, bell peppers, cucumber and red onion in a mint-kalamata olive vinaigrette with crisp pita chips
14 The Shore Salad - Mixed greens tossed with raspberry-balsamic vinaigrette, toasted hazelnuts, dried apricots and bing cherries topped with Atlantic salmon
11 Apples and Gorgonzola Salad - Sliced apples with arugula, mint, radicchio, walnuts, gorgonzola crumbles, with a roasted garlic vinaigrette
13 Thai Chicken Lettuce Wraps - Grilled chicken breast in an Asian marinade, chopped and served with butter leaf lettuce, Thai chili glaze and a peanut sauce
P A S T A
18 Rigatoni Con Carne - A Bono family original recipe with steak, Italian sausage and beef short ribs slow simmered for 8 hours and tossed with hollow tube pasta
17 Sicilian Linguini - Linguini pasta with a sweet Italian sausage, chicken, garlic, roasted bell peppers, caramelized shallots tossed in a light tomato cream sauce
17 Bono’s Lasagna - Layers of sun dried tomato basil and egg noodles, ricotta, mozzarella and parmesan cheese, baked to perfection and topped with sweet basil marinara or Bono’s meat sauce
21 Lobster Fettuccini - Lobster and shrimp sautéed in a lobster broth with garlic, white wine, roma tomatoes and fresh herbs tossed with fettuccini pasta
15 T.B.G - Spaghettini pasta tossed with sautéed roma tomatoes, slow roasted tomatoes, fresh basil and diced mozzarella in a light garlic, white wine sauce
17 Chicken Pesto - Penne pasta with tender chicken breast and sun dried tomatoes in a light pesto sauce
14 Penne Corintina - Penne pasta tossed in a spicy, creamy, marinara sauce with shallots, garlic and fresh buffalo mozzarella
17 Five Cheese Raviolis - Stuffed with ricotta, parmesan, white cheddar, romano and Neuchâtel cheese, in a roasted pomodoro sauce served over Julianna vegetables
18 Cannelloni - Homemade cannelloni stuffed with spinach and ricotta served with a chèvre goat cheese cream sauce with fresh tomatoes accompanied with three sautéed tiger prawns
17 Summer Linguini - Linguini tossed with organic cherry tomatoes, fresh baby arugula, Italian sausage and garlic with a touch of red chilies and mascarpone cheese
16 Ravioli al Fungi - Portobello mushroom stuffed raviolis with sautéed oyster mushrooms in a creamy roasted garlic marsala sauce, finished with gorgonzola crumbles
E N T R E E S
32 Filet Mignon - USDA prime filet served over parmesan roasted potatoes with applewood smoked mozzarellas with a roasted pomodoro sauce
28 Crab Stuffed Trout - Fresh Idaho trout stuffed with Dungeness crab, served over basmati rice and topped with a roasted corn and tomato insalata with a caper infused gremolata oil
15 Chicken Milanese - Boneless skinless chicken breasts with Sicilian bread crumbs served over a spicy tomato cream sauce with fresh buffalo mozzarella served with steamed broccoli
23 Eggplant Parmesan - Sicilian breaded Eggplant layered with fresh buffalo & smoked mozzarellas with a roasted pomodoro sauce
22 Chicken Piccata - Sautéed free range chicken breast in a lemon-caper sauce, served with sautéed spinach and parmesan risotto
25 Shrimp Scampi - iger shrimp and rock shrimp sautéed with garlic, white wine, and lemon, served with parmesan risotto and sautéed spinach
29 New York Steak Caprese - USDA Prime NY Strip topped with roma tomatoes, buffalo mozzarella and drizzled with a balsamic reduction. Served on a bed of garlic mashed potatoes
27 Sesame Crusted Ahi - Sashimi grade yellow fin tuna, seared rare and topped with an Italian salsa verde, garnished with diced avocado and served over a bed of mixed garden vegetables
24 Salmon al Cartoccio - Atlantic salmon wrapped in parchment paper, baked in a marinade of garlic, fresh basil, roma tomatoes and extra virgin olive oil. Served with roasted garlic mashed potatoes and fresh garden vegetables