A P P E T I Z E R S
10 Baked Brie - Wrapped in a buttery phyllo dough, served with a Black Mission fig compote, Granny Smith apples, plums and toast points
BBQ Shrimp - Applewood smoked bacon wrapped shrimp and served with Bono's own BBQ sauce 12
12 Rare Seared Grade A Ahi Tuna - Thin-sliced yellowfin tuna seared and served with soy-lime dressing and wasabi-cream sauce
11
Smoked Salmon Tartare- Fresh Smoked Salmon tartare on French toast points with horse radish cream, fresh dill and capers;
Pizza Del Giorno - Please ask server for today's selection
12 Roasted Corn Crab Cake - Golden brown Dungeness crab cake served with spicy rémoulade
11 Calamari Fritti - Served with a Serrano-cilantro aioli
13 Crab Martini - Fresh Dungeness crab tossed in a Serrano-lime dressing with baby heirloom tomatoes and fresh cilantro garnished with slices of avocado
10 Goat Cheese Bruschetta - Grilled baguette slices topped with cherry tomatoes, fresh garlic, basil, and goat cheese crumbles, then drizzled with a balsamic glaze
10 Bono’s Gourmet Mac & Cheese - With black truffle shavings, pancetta, gruyere and asiago cheese
6 Soup Du Jour
S A L A D S
14 Steak Salad - Grilled USDA prime beef with mixed greens, mushrooms, parmesan shavings and a spicy honey mustard dressing
15 Lobster, Avocado and Papaya - Diced lobster, avocado and papaya with a lime-jalapeno dressing
12 Spinach Salad with a Warm Bacon Vinaigrette - Grilled chicken breast served over a bed of spinach with tomatoes, red onion, and toasted walnuts tossed in a warm bacon vinaigrette
8 Caesar - Romaine with house made dressing, fresh croutons and grated parmesan
10 Maytag Blue Cheese - Romaine hearts with roma tomatoes and Applewood smoked bacon
12 Mediterranean Chopped Salad - Chopped romaine, capers, tomato, feta, manzanilla olives, red bell peppers, cucumber and red onion in a mint-kalamata olive vinaigrette with crisp pita chips
14 The Shore Salad - Mixed greens tossed with raspberry-balsamic vinaigrette, toasted hazelnuts, dried apricots and bing cherries topped with Atlantic salmon
10 Apples and Gorgonzola Salad - Sliced apples with arugula, mint, radicchio, walnuts, gorgonzola crumbles, with a roasted garlic vinaigrette
12 Thai Chicken Lettuce Wraps - Grilled chicken breast in an Asian marinade, chopped and served with butter leaf lettuce, Thai chili glaze and a peanut sauce
P A S T A
15 Rigatoni Con Carne - A Bono family original recipe with steak, Italian sausage and beef short ribs slow simmered for 8 hours and tossed with hollow tube pasta
12 Sicilian Linguini - Linguini pasta with a sweet Italian sausage, chicken, garlic, roasted bell peppers, caramelized shallots tossed in a light tomato cream sauce
11 Bono’s Lasagna - Layers of sun dried tomato basil and egg noodles, ricotta, mozzarella and parmesan cheese, baked to perfection and topped with sweet basil marinara or Bono’s meat sauce
15 Lobster Fettuccini - Lobster and shrimp sautéed in a lobster broth with garlic, white wine, roma tomatoes and fresh herbs tossed with fettuccini pasta
10 T.B.G - Spaghettini pasta tossed with sautéed roma tomatoes, slow roasted tomatoes, fresh basil and diced mozzarella in a light garlic, white wine sauce
12 Chicken Pesto - Penne pasta with tender chicken breast and sun dried tomatoes in a light pesto sauce
10 Penne Corintina - Penne pasta tossed in a spicy, creamy, marinara sauce with shallots, garlic and fresh buffalo mozzarella
11 Five Cheese Raviolis - Stuffed with ricotta, parmesan, white cheddar, romano and Neuchâtel cheese, in a roasted pomodoro sauce served over Julianne vegetables
12 Summer Linguini - Linguini tossed with organic cherry tomatoes, fresh baby arugula, Italian sausage and garlic with a touch of red chilies and mascarpone cheese
12 Ravioli al Fungi - Portobello mushroom stuffed raviolis with sautéed oyster mushrooms in a creamy roasted garlic marsala sauce, finished with gorgonzola crumbles
S A N D W I C H E S
11 Bono’s Burger - ½ lb. ground beef infused with roasted shallots, garlic, fresh herbs topped with cheddar cheese and roasted garlic mayonnaise
10 Charbroiled Chicken and Goat Cheese Panini - Charbroiled chicken breast with sliced tomatoes, marinated bell peppers, caramelized onions, goat cheese and basil pesto on sourdough bread
11 Open-Faced Top Sirloin Steak Sandwich - Grilled USDA prime top sirloin served over sautéed mushrooms, red onions, and bell peppers, provolone cheese, with a roasted garlic mayonnaise and honey mustard spread on a grilled French baguette
10
Grilled Chicken Club - Avocado, Applewood smoked bacon, gruyere cheese, roasted garlic mayonnaise on sourdough bread
10 Turkey and Provolone Panini - Sliced turkey breast, tomatoes, red onions, and provolone cheese with a roasted garlic mayonnaise and honey mustard on sourdough bread
10 Tuna and Cheddar Melt - Bono’s homemade tuna salad with capers, celery, Dijon and roasted garlic aioli served on Panini bread
10 Sonoma Sandwhich - House made Sonoma chicken salad with walnuts, red grapes, celery and apple cider aioli served on Panini bread
9 Hawaiian Veggie Sandwhich - Grilled tropical blackened pinapple & sliced zucchini, yellow squash, carrots, fire roasted tomatoes & sautèed button mushrooms served on focaccia bread
E N T R E E S
15 Flat Iron Steak - Served over parmesan risotto and julianne vegetables finished with a light mushroom cream sauce
15 Chicken Milanese - Boneless skinless chicken breasts with Sicilian bread crumbs served over a spicy tomato cream sauce with fresh buffalo mozzarella served with steamed broccoli
12 Eggplant Parmesan - Sicilian breaded Eggplant layered with fresh buffalo & smoked mozzarella with a roasted pomodoro sauce
14 Chicken Piccata - Sautéed free range chicken breast in a lemon-caper sauce, served with sautéed spinach and parmesan risotto
15 Shrimp Scampi - Tiger shrimp prawns sautéed with garlic, chives, diced roma tomatoes and white wine, served with a creamy risotto accented with sautéed julienne vegetables